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Making Dreams Come True

Alba has twenty years of experience in the organization of events,

with hotel and restaurant training.
She loves to organize and plan events, especially weddings of foreign couples, to take them to discover our cuisine, our culture of service

and the beauties of our land.

Alba De Leo 

Co-Founder & Operative Director 

Turning a Vision into Reality

Few like him can handle products and bring out the best in them.

He will study with you a personalized menu that reflects your guests' wishes and needs.
He loves to work with seasonal products, often spontaneous,
produces bread, fresh pasta, olive oil, and much more.
Michele and his chefs can offer an authentic genuine Apulian cooking experience.

Michele Rotondo 

Co-Founder & Chef Director


A Perfectionist on Every Detail 

A team made up of young and professional guys,
Most accompany us from the day the catering opens,
many are with us from previous hotel and restaurant experiences.
They are the success of our work

A team of young enterprising and prepared

The company heart

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